Triple Chocolate Cookie Dough Desserts! - Jane's Patisserie (2024)

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Easy and DELICIOUS triple chocolate cookie dough desserts for two!

Well, let’s just start this by saying that I LOVE COOKIES. Honestly, probably one of my favourite treats in the world, and potentially beating cheesecakes. I know, that’s a bit of a shocker, but genuinely I don’t think I have ever met someone that doesn’t enjoy a cookie every now and again.

The good things about cookies are that you can get a classic cookie, or cookie bars, or indulgent and insanely epic desserts such as this one. Hello, my idea of heaven in every single bite. Gooey, delicious cookie dough served with ice cream and oodles of chocolate. Triple chocolate in this case. (Insert the dribbling emoji here because it is NEEDED).

Cookie Dough Desserts

Years and years ago, I posted my individual chocolate chip cookie dough desserts post, which is meant to replicate the kind you can get from Pizza Hut. This might only be a UK thing, so sorry if you have no idea… but the Pizza Hut here do a dessert that essentially is molten cookie dough, which arrives with a little pot of ice cream.

The thing about making it at home? You know exactly what has gone into it, and usually, it turns out to be cheaper in the long run. For me, these are ingredients that I always have at home. I realise that for some people you might not, but in general, they are day-to-day baking ingredients!

For me, the individual chocolate chip cookie dough desserts is insane, but I wanted something that was even more chocolatey. I craved it, it happened, and I’ve made it many times since.

The Cookie Dough

I basically used the same recipe as myindividual chocolate chip cookie dough desserts, but took out some of the flour, the cornflour and used the cocoa powder instead. You don’t need the cornflour in this one, as the cocoa powder takes care of it as cocoa powder is quite drying. You can add some salt in as well, but its optional which is why I haven’t bothered putting it in the recipe. Also, half the time when I made it, I forgot to put it in!

• Butter – you can use a baking spread, or a room temp unsalted butter
• Sugar – any sugar will really work here, caster, granulated or brown sugar – I tend to use light brown soft sugar through preference
• Egg – it seems like a lot of egg for two desserts, but it’s the correct ratio, trust me! I use a medium egg
• Flour – plain flour is best so that you have no cakey cookie
• Cocoa – I always use a strong cocoa powder for a super chocolatey flavour
• Raising agents – bicarbonate of soda is a classic addition to cookies, and it helps create the perfect texture
• Flavours – I add vanilla, but that is optional

Chocolate

I used a mixture of white, milk and dark chocolate chips in this recipe, along with the cocoa powder so technically is quadruple chocolate desserts – but triple chocolate just sounds catchier. You can easily use all white chocolate chips, all milk, or all dark. You can also add in flavoured chocolates if you wish, or chopped up chocolates. If they have a softer filling, make sure to freeze them before putting into the cookie dough.

• I use this white chocolate
• I use this milk chocolate
• I use this dark chocolate

Baking

I tend to make the cookie dough in a medium sized bowl, with either my electric hand mixer, or just a spatula and my arm. The amount of cookie dough isn’t too much, so it’s quite easy to put together. However, you want to make sure each stage is mixed in quite well before carrying on.

I like to mix the butter and sugar together, and then add the vanilla and egg. Then, the dry ingredients can be easier in stages (especially if mixing by hand), but it really is quite easy. Split the mixture between two ramekins/dishes and then bake! These are relatively generous in portion size, so you could easily get four smaller cookie dough desserts out of the mix if you preferred, or you can multiply the recipe up quite easily as well.

Tips & Tricks

• These will last for 3-4+ days once made, but are best fresh and warm
• These are some similar dishes to the ones I use (which are 3cm deep, 13cm wide creme brûlée dishes I have owned for years)
• You can prep and freeze this cookie dough, and bake from frozen. Add 1-2 minutes baking time.
• You can also make these into small foil dishes if you wish!

Find my other recipes on myRecipes Page!

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